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Temari sushi course (course TS) – ￥7,000 ＋VAT(10%) *Vegan course available (￥8,000＋VAT(10%))
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Healthy Brown rice sushi of Tuna and Salmon making course (course H) – ￥7,000＋VAT(10%)
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Japanese Tea Tasting & learning and Tea Ceremony experience course (course T)- ￥5,000＋VAT(10%)
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Learning sushi with your eyes and mouth course (course L) – ￥10,000＋VAT(10%)
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Extravaganza Sushi making course (course E) – ￥10,000 ＋ VAT(10%)
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Vegetarian & Vegan Extravaganza Sushi making course (course VE) – ￥10,000 ＋ VAT(10%)
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Vegetarian & Vegan Artistic Sushi making course (course VA) – ￥10,000 ＋ VAT(10%)
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Japanese cooked food course – Gyudon & Miso soup course (course GM) – ￥7,000 ＋ VAT(10%)
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Japanese cooked food course – Healthy detox full-course meal (course HF) – ￥7,000 ＋ VAT(10%)
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Japanese cooked food course – Healthy brown rice Onigiri set menu course (course O) – ￥5,000 ＋ VAT (10%)
※Basically all courses are held on weekdays, mostly on Tuesdays and Thursdays. Please apply at least 3 days in advance. (If your preferable date is within 3 days, please contact us.)
Minimum from 2 persons.
Due to COVID-19, all courses are not available right now, we are sorry!!
Class Duration 10:30-13:30
3 hours course (including eating time)
Meeting time 10:20
Meeting point – JR Meguro Station “Central Gate”
Place – at Japan Cross Bridge (one of twin sister’s homes in Meguro)
Instructors -Twin sisters (both experienced sushi chefs). Please go to About us for more.
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Menu –
- Temari sushi (Traditional Japanese handball shape sushi)
- Miso soup
- Green tea
Course includes –
- Recipes,
- Whole ingredients,
- Rental Samue (Japanese traditional uniform),
- How to make Temari sushi,
- Sushi history,
- Certificate with Picture,
Course explanation –
Temari sushi is the best item for parties!! This course is suitable for people who want to have sushi party. It is REALLY easy to make for everyone, yet very gorgeous, beautiful and delicious!! Your friends, family members and guests would be impressed with your beautiful sushi for sure!! Let’s learn this Temari sushi with us and add to your party recipe, surprise your guests!!
Also, this Temari sushi is suitable for people who don’t eat raw fish, or for Vegetarian people. (Vegan Temari sushi course is also available.) Because you can use any ingredients, not just raw sashimi fish. You can use cooked meat, cooked fish, vegetables, fruits, anything you like. Please enjoy this artistic beautiful Temari sushi with fun!! We will teach you in a very unique easy way!
To apply for this course, please click here.
Class Duration 10:30-13:30
3 hours course (including eating time)
Meeting time 10:20
Meeting point – JR Meguro Station “Central Gate”
Place – at Japan Cross Bridge (one of twin sister’s homes in Meguro)
Instructors – Twin sisters (both experienced sushi chefs). Please go to About Us for more.
Menu –
- Temari Sushi ( traditional Japanese handball shape sushi) of Salmon and Tuna
- Inside out maki roll sushi (California roll)
- maki roll sushi (Tuna, cucumber, etc.)
- ※all the sushi is used healthy rice mixed with genmai brown rice
- Miso soup
- Green tea
Course includes –
- Recipes,
- whole ingredients,
- rental Samue (Japanese traditional uniform),
- How to slice fish for sushi,
- How to make sushi maki roll,
- How to make temari sushi,
- Sushi history,
- Certificate with Picture
Course explanation – Are you a lover of tuna and salmon sushi? If so, this course is definitely for you! Also if you care about healthy foods, you can enjoy healthy rice sushi mixed with genmai brown rice. Learn how to make maki roll sushi from easy inside-out-roll to traditional authentic thin maki rolls. Also learn to make easy and tasy Temari sushi. Comes with miso soup and green tea. Please enjoy healthy and tasty sushi!
To apply for this course, please click here.
Japanese Tea Tasting Course (course T) – ￥5,000 ＋VAT(10%)
Class Duration – 10:00-12:00
2 hour course
Meeting time 9:50
Meeting point – JR Meguro Station “Central Gate
Place – at Japan Cross Bridge
Instructors – Twin sisters (both experienced sushi chefs). Please go to About us for more.
menu –
- Green tea
- Roasted green tea (hoji cha)
- Tea with roasted rice (Genmai cha)
- Tea made of powdered kelp and pickled plum (Ume kobu cha) or Barley tea (Mugi cha)
- Burdock tea (gobo cha)
- Buckwheat tea (soba cha)
- Maccha green tea
- Japanese sweets
- Japanese snacks
Course includes –
- rental Samue (Japanese traditional uniform) – optional
- 6 different kinds of Japanese tea and Japanese snacks
- Health benefits of each tea
- History of Japanese tea
- Maccha green tea making (tea ceremony experience) with Japanese sweets
- Certificate with Picture
Course explanation – Do you have interest in Japanese healthy life? Do you like to drink tea? Then join this course and enjoy the different unique flavour and color of Japanese teas! You can learn health benefit of each tea and the history of Japanese tea while tasting teas. Enjoy the interesting flovour of Japanese snacks as well!! At Tea Ceremony experience, you get to experience making maccha green tea casually, so just relax and have fun!! Enjoy its unique taste of authentic maccha green tea and Japanese sweets!!
Let’s bring home the wonderful experience, picture and certificate! After this course, you will be a Japanese tea lover and connoisseur of Japanese tea!
To apply for this course, please click here.
Class Duration 10:30-13:30
3 hours course (including eating time)
meeting time 10:20 meeting point – JR Meguro Station “Central Gate
Place – at Japan Cross Bridge (one of twin sister’s homes in Meguro)
Instructors – Twin sisters (both experienced sushi chefs). Please go to About us for more.
Menu –
- Nigiri sushi (Traditional authentic sushi),
- Maki roll sushi
- Miso soup
- Green tea
- Roasted green tea (hoji cha)
- Tea with roasted rice (Genmai cha) or Barley tea (Mugi cha)
- Burdock tea (gobo cha) or Buckwheat tea (soba cha)
- Japanese sweets
Course includes –
- Recipes,
- whole ingredients,
- rental Samue (Japanese traditional uniform) *optional
- Sushi tips ans history,
- Japanese tea tasting,
- Japanese sweets,
- Certificate with Picture
Course explanation – Are you a sushi eater? Are you a cooking beginner? Would you rather learn by watching how sushi is made and enjoy eating sushi? Or if lack the confidence in making sushi yourself… Then this course is for you! In this course, your learning is mainly based on watching how to make sushi. However, you can learn the techinque of making sushi in an easy way. You also get to learn the tips and history of sushi in this course. So just relax and enjoy the delicious sushi! In this course, you get to taste and learn different kinds of Japanese tea with Japanese sweets.
To apply for this course, please click here.
Class Duration 10:30-13:30
3 hours course (including eating time)
Meeing time 10:20
Meeting point – JR Meguro Station “Central Gate
Place – at Japan Cross Bridge (one of twin sisters’s homes in Meguro)
Instructors – Twin sisters (both experienced sushi chefs). Please go to About us for more.
menu –
- Nigiri sushi
- Tuna,
- Salmon,
- Sea bream,
- Sweet shrimp,
- Pickled mackerel,
- Seasonal fish
- Chopped Tuna (battle ship roll)
- Thin roll sushi,
- California roll sushi,
- Green tea
- Miso soup
Course includes –
- Recipes,
- whole ingredients,
- rental Samue (Japanese traditional uniform),
- How to make sushi rice,
- How to slice fish,
- How to make Nigiri sushi,
- How to make roll sushi,
- Sushi history,
- Tips of sushi culture and knowledge,
- Certificate with picture
Course explanation – This is the course focused on making traditional Nigiri sushi and Maki sushi (roll sushi). Learn how to make authentic sushi and of course, enjoy eating them! You also get to know sushi culture and sushi knowledge including sushi history. When you finish this course, you are already an expert of Sushi!
To apply for this course, please click here.
Class Duration 10:30-13:30
3 hours course (including eating time)
Meeing time 10:20
Meeting point – JR Meguro Station “Central Gate
Place – at Japan Cross Bridge (one of twin sisters’s homes in Meguro)
Instructors – Twin sisters (both experienced sushi chefs). Please go to About us for more.
menu –
- vegan maki roll sushi
- vegan inside out maki roll sushi
- vegan nigiri sushi
- miso soup
- green tea
- Japanese sweets
Course includes –
- Recipes,
- whole ingredients,
- rental Samue (Japanese traditional uniform),
- How to make sushi rice,
- How to make Nigiri sushi,
- How to make roll sushi,
- Certificate with Picture
Course Explanation – If you are a vegetarian or a vegan, this course is for you!! BUT if you are not a vegetarian, you should still try this course!! You will be surprised how tasty vegetarian sushi is!! You like healthy food? You like vegetables? If you love sushi and vegetables, but thinking, “Umm.. Vegetarian sushi…? sounds a little boring…”, we strongly recommend you to try this Vegetarian Vegan Extravaganza sushi making course!! Trust us! Vegan sushi is not just fun to make but also very delicious!!
To apply for this course, please click here.
Class Duration 10:30-13:30
3 hours course (including eating time)
Meeing time 10:20
Meeting point – JR Meguro Station “Central Gate
Place – at Japan Cross Bridge (one of twin sisters’s homes in Meguro)
Instructors – Twin sisters (both experienced sushi chefs). Please go to About us for more.
menu –
- vegan pressed sushi
- vegan Temari sushi (Traditional Japanese handball shape sushi)
- miso soup
- green tea
- Japanese sweets
Course includes –
- Recipes,
- whole ingredients,
- rental Samue (Japanese traditional uniform),
- How to make sushi rice,
- How to make pressed sushi,
- How to make temari sushi,
- Certificate with Picture
Course Explanation – If you are a vegetarian or a vegan, this course is for you!! BUT if you are not a vegetarian, you should still try this course!! You will be surprised HOW TASTY vegetarian sushi is!! This course is also suitable for people who want to have vegetarian/vegan sushi party. It is REALLY easy to make for everyone, yet very gorgeous, beautiful and delicious!! Your friends, family members and guests would be impressed with your beautiful sushi for sure!! Let’s learn this vegan pressed sushi and Temari sushi with us and add to your party recipe, surprise your guests!!
To apply for this course, please click here.
・Japanese cooked food course – Gyudon and Japanese Miso soup course (course GM) – ￥7,000 ＋VAT(10%)
Class Duration 10:30-13:00
2.5 hours course (including eating time)
Meeing time 10:20
Meeting point – JR Meguro Station “Central Gate”
Place – at Japan Cross Bridge (one of twin sisters’s homes in Meguro)
Instructors – Twin sisters (both experienced sushi chefs). Please go to About us for more.
menu –
- Gyudon
- Miso soup
- Green veggetable side dish
- Japanese sweets
- Japanese tea tasting ( a few kinds)
Course includes –
- Recipes,
- whole ingredients,
- Rental Samue (Japanese traditional uniform),
- how to make Gyudon
- how to make Miso soup
- how to make green vegetable side dish
- History of Gyudon and Sukiyaki,
- Tips and information about Gyudon and Sukiyaki
- Certificate with picture
course explanation – This is the course who wants to know more about Japanese food besides sushi! Gyudon is very popular fast food in Japan now but it has a strong connection with Sukiyaki ( one of Traditional expensive Japanese foods). Gyudon is very easy to make yet very tasty!! You also get to learn the authentic Japanese Miso soup in this course. Once you know how to take delicisou fish soup stock, your recepi of Japanese food expand incredably! If you are not a big fan of raw fish (sushi, sashimi) but Japanese food lover, then this is the course for you!
To apply for this course, please click here.
Class Duration 10:30-13:00
2.5 hours course (including eating time)
Meeing time 10:20
Meeting point – JR Meguro Station “Central Gate”
Place – at Japan Cross Bridge (one of twin sisters’s homes in Meguro)
Instructors – Twin sisters (both experienced sushi chefs). Please go to About us for more.
menu –
- Tonjiru( traditional Pork and Vegetables Miso soup)
- Gomaae ( traditional green veggetable with sesame source )
- Kimpira ( traditional burdock and carrot sweet soy source)
- 5 kinds of grain rice
- Green tea
- Japanese sweets
- Japanese tea tasting ( a few kinds)
Course includes –
- Recipes,
- whole ingredients,
- Rental Samue (Japanese traditional uniform),
- how to make Tonjiru,
- how to make Gomaae,
- how to make Kimpira,
- Certificate with picture
course explanation – This is the course who wants to learn healthy Japanese traditional homecooking! Tonjiru is a very traditional home cooking soup and this can be a main dish because this has meat and vegetables in it. Tonjiru is easy to make yet very tasty!! Gomaae (green vegetable with sesame source) and Kimpira (Burdock and carrots sweet soy source) are both very traditional Japanese side dishes. You also get 5 kinds of traditional grain rice too. So you get the recipe of full-course healthy set meal in this course!
To apply for this course, please click here.
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Japanese cooked food course -Healthy brown rice Onigiri set menu course (Course O) – ￥5,000＋VAT (10%)
Class Duration 10:30-13:00
2.5 hours course (including eating time)
Meeing time 10:20
Meeting point – JR Meguro Station “Central Gate”
Place – at Japan Cross Bridge (one of twin sisters’s homes in Meguro)
Instructors – Twin sisters (both experienced sushi chefs). Please go to About us for more.
menu –
- Onigiri (using rice mixed with brown rice)
- Miso soup
- Tukemono(Japanese pickled vegetables)
- Green tea
- Japanese sweets
- Japanese tea tasting ( a few kinds)
Course includes –
- Recipes,
- whole ingredients,
- Rental Samue (Japanese traditional uniform),
- how to make Onigiri,
- how to make Miso soup,
- how to make Tuskemono,
- Certificate with picture
course explanation – This is the course who wants to learn healthy Japanese traditional homecooking! Onigiri is a very traditional picnic lunch. It is simple, yet very deep and a variety of kinds you can make! In this course, you learn how to make healthy onigiri using brown rice. You learn the traditional way of making Onigiri as well as easy quick way. You get some ideas of ingredients which go well with Onigiri too. Miso soup is a traditional Japanese soup using Miso (fermented soybeans). It is very healthy and tasty. You can learn how to make authentic tasty miso soup. Tsukemono is Japanese tradtional pickled vegetables. We have lots of kinds of Tsukemono in Japan, but in this course, you learn the very easy quick way of making Tsukemono. After this course, you know how to make tradtional healthy tasty Japanese lunch! Let’s enjoy making and eating!!
To apply for this course, please click here.
- Sashimi course – coming soon
- Japanese Popular food (Japanese fast food) course – coming soon
- Obanzai (Japanese Home Cooking) course -coming soon
- Traditional Japanese Meals course – coming soon
- Healthy Fish course – coming soon
- Super Food course -coming soon