Japan Cross Bridge is created by twin sisters to share Japanese culture with the world.
As being Itamae (Japanese cuisine chefs), we started providing cooking lessons of Japanese cuisine, mainly sushi. *We don’t offer Sushi classes now.
Using our background of creators and calligraphers, we now share Japanese culture in accessories, jewelry, calligraphy art, painting artworkds. Visit our shop.
Staff Introduction:
Twin sisters. Both worked together at a Japanese restaurant in Geneva, Switzerland as sushi chefs for 3 years. After coming back to Japan
, worked together at a Japanese resturant in Toranomon, Tokyo, as Itamae (Japanese cuisine chefs) for 7 years.
More than 10 years experience as Japanese sushi chefs and Itamae.
Both of us are Japanese chef licensed.
Both of us have more than 10 years experience of Japanese calligraphy.
Our grandparents are Shodo Shihan (Master Calligrapher) and instructors.
Both of us are Japanese origami artists and accessories designers.
Japanese painting ZEN Mt. Fuji in full moon and Sakura hanging scroll Kakejiku wall decoration
Japanese painting calligraphy art hanging scroll Kakejiku wall decor Koi fish and Sakura
Our handmade Sakura cherry blossoms jewelry
Our realistic miniature 3D sushi necklace
Our sakura cherry blossoms necklace
3 Nishiki goi Koi fish painting large ZEN style Kakejiku on Etsy
Large ZEN style Kakemono of Mt. Fuji and Sakura cherry blossom painting on Etsy
Our 3D painting ZEN style blue koi fish hanging scroll
Our miniature 3D sushi necklaces
Our Japanese Srping evening sky 3D necklace
Our crystal glass 3D Koi fish with Sakura necklace
Our 3D painting ZEN style Koi fish necklace
Japanese painting ZEN Sakura hanging scroll Kakejiku wall decoration
making calligraphy art painting
Japanese painting of Koi fish in ZEN circle, Enso
Ayumi Aalto
- achieved professional Edomae sushi course certificate
- achived Japanese Chef License
- extensive cross cultural experiences including visiting England, France, many other European countries, lived in Australia for 1 year, lived and made sushi in Switzerland for 3 years.
- achieved advanced English level in Sydney University, Australia
- achieved intermediate French level in Genève University, Switzerland
- married to a Finnish man
- mother of a baby girl
Shihomi Homma
- achieved professional Edomae sushi course certificate
- achieved Chief Instructor in Kazarimaki sushi certified by Japan Sushi Instructor Association(JSIA)
- achieved Japanese Chef License
- extensive cross cultural experiences including visiting Canada, England, the United States, Australia, and lived and made sushi in Switzerland for 3 years.
- experienced International Preschool Management and assistant teacher
- TOEIC score 905
- IELTS band score 7
- married to a Canadian man
We are on Japanese famaous magazine “Joseijishin” article!
We are on YAHOO! Japan News of June 11, 2018
We are interviewed by My Eyes Tokyo.
Click the image and jump to Ms. Teni Wada’s blog “Baby Kaiju by Teni Wada”
We were on “Try Living with Lucie” video!! Lucie came and tried our Sushi lesson! Click this image to jump to Facebook Lucie page
